Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPHT408 Mapping and Delivery Guide
Oversee vineyard practices
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCPHT408 - Oversee vineyard practices |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to develop and implement a program of vineyard practices and to monitor and review the growing program.It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Define the requirements of the vineyard |
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Element: Develop a program of vineyard practices |
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Element: Implement the program |
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Element: Monitor and review the program |
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